tag:blogger.com,1999:blog-7820634105388649430.post4047639989697916139..comments2023-11-20T10:13:09.049+00:00Comments on Dairy Free Baby and Me: Supping at StradaHullaballouhttp://www.blogger.com/profile/06731907326879042732noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7820634105388649430.post-26186722357446541222012-06-30T21:03:09.726+01:002012-06-30T21:03:09.726+01:00Thank you so much, Sugarpuffish - you have just co...Thank you so much, Sugarpuffish - you have just confirmed what I had already suspected. I am not at all surprised. You can always tell when a restaurant has proper chefs working behind the scenes - they have the ability to be much more flexible about the food that they serve.dairyfreebabyandmenoreply@blogger.comtag:blogger.com,1999:blog-7820634105388649430.post-83845248934845557502012-06-30T16:15:25.872+01:002012-06-30T16:15:25.872+01:00Just wanted to pick up on "Why is it, when us...Just wanted to pick up on "Why is it, when us mums manage to make all manner of dairy free dishes at home, that restaurant chefs, with all their food training and expertise, can only come up with the same old one?" often in these chain restaurants the chefs are simply grill chefs (I've previously worked for whitbread) the menus are created at head office and the food it shipped out to the restaurants almost ready made, that is why some are impossible to change ingredients, you need a very fancy restaurant with a fresh kitchen to be able to whip you up something for you on the spot. So it's head office you need to speak with there the ones that lack imagination with menus. I have eaten at Strada it's not bad but limited as you demonstrated and I don't eat meat which doesn't help.Sugarpuffishhttps://www.blogger.com/profile/04568700930605137502noreply@blogger.com