Showing posts with label Venice Bakery. Show all posts
Showing posts with label Venice Bakery. Show all posts

Sunday, 9 June 2013

The Allergy Show - Mission Accomplished!

Last year I was an Allergy Show virgin, this year, I was a bounty hunter.


I was prepared with tickets, cash, trolley, snacks, bottles of water, phone. Oh yes!

Shame we left our tickets in the car. 

Good job you can download etickets on an iphone (phew) and show them at the door!!

'Baby' had been carefully primed - I told her there would be dairy free donuts, cake and chocolate. She needed to know no more than that. We were in search of bounty - gluten and dairy free!

So once we got inside, we wasted no time, but headed straight for Sweetcheeks for donuts. We could have got cakes as well - they looked delectable, but a bit too fragile for my trolley!

First objective achieved, it was soon time to head for Allergy Adventures. 

I'd heard about these online and was keen to see how they were going to help children with allergies. It turned out they offered crafts and told stories. I'd noted a dairy free adventure story time and wanted 'Baby' to join in. 'Baby' seemed to enjoy the story time, so we bought the book.

After that it was time to really get stuck in.

I have to say, having found some really great products, this year, it was mostly about visiting their stands and picking up stock at bargainous prices. 

Before long, though, despite the larger hall, this year, it became apparent that it wasn't going to be that easy - the place was soon heaving! And exhibitors were telling me that they were selling out, of their stock because Friday (which they had expected to be quiet) had actually been very busy!

Busy, busy, busy!
However, we got the Bounty that we came for. It was great to visit Zero Zebra for chocolate; Lovemore for Oreos; Amy's Kitchen for Macaroni Cheese; Koko for strawberry and chocolate milkshake; Eskal for ice cream cones; Hale and Hearty's mixes, cereals and flapacks; Del 'Ugo pasta; and Orgran for a whole host of stuff!

There were others we've enjoyed that I'd love to have visited, but I ran out of time, such as: Pudology desserts; Kirsty's ready meals; Smooze ice lollies; and Dr Lucy's Cookies.

Some were sampling, rather than selling, like Co-yo coconut yoghurt Bessant and Drury dairy free ice cream, also Mozzarisella, whose cheese was sampled on a new find...

Venice Bakery pizza bases. I'll probably have to go into more detail another time. BUT, suffice to say, they're dairy, gluten and soya free! And we're obviously not the only ones who thought so, because their bases were selling like hot cakes! If you want to try them, they're available online.

Another find that everyone seemed to love was ilumi. Such a great innovation - dairy, gluten and various other things free ready meals. Unique in that they can be stored at room temperature and then heated up -  a must for anyone going on holiday and uncertain of what they might find, and tres delicieux! Also available online, they have a special offer on orders this month. Do not miss out, you won't be disappointed!

There were, in addition, some French companies that looked as though they had interesting products, like a dairy free almond cheese, but unfortunately, they had no samples nor any stock to sell. Oh well, maybe next year!

By the end of our time at the show, my trolley was bulging, our pushchair was loaded, and even though The Hub had whisked her off to Kensington Park, to play for an hour, 'Baby' had clearly had enough!

Just some of our haul!
I had just enough time to buy the last cake from Ms Cupcake's stall, before we left the show with our stash... for this year anyway!

And on the way home, I picked up another treat I'd missed at the show, from Kensington Whole Foods Market - Glamour Puds Chocolate Fudge Pudding. Yum!


All in all, we had a great time. If you go, we hope you do too.

Some additional practical notes, for those yet to go:

  • We experienced difficulties with lifts at two stations - Clapham Junction and Olympia itself.
  • Cash machines can be found near the train station.
  • Small children will find it difficult to cope for long.
  • Changing facilities for those in nappies are limited.
  • Be prepared to queue for the loo (ladies).
  • The show was extremely busy, so go early if you can.


Tuesday, 19 March 2013

In search of a pizza dairy/gluten free perfection?

I've been hearing a lot about Pizza recently. Mostly gluten free. That's fine, it's a start - I need gluten free, but it's not much good to me, unless it's dairy free as well, is it?? So, I've been on a bit of a quest and I think I've found a few answers, that may be you could try too - if you're after pizza that is!!

A pizza heaven??
So the first thing is, that if you're after Pizza and you're gluten free, it seems to me that you're pretty well catered for, right now. There's no need to make your own ( although of course you're perfectly free to do so) when you can buy a ready made pizza in the frozen section at Sainsbury's, or order one from Domino's (as reviewed by Kevin at Gluten Free by the Sea), Prezzo, Pizza Hut or even Ask, I believe!! It seems that Pizza restaurants have really got the bit between their teeth and are practically falling over themselves in the race to reach gluten free customers.

Others have chosen to try them out. Emma from Love Lactose Free Life has tried Pizza Hut and Grace Cheetham has tried Domino's. They elected to choose naturally dairy free toppings, I've not tried them, though. I mean I could try a gluten free pizza without cheese, if I wanted, but... it's just not pizza, then, is it?? 

Now those of you who are not gluten free but are dairy free and okay with soya, you can also get a ready made pizza. Mama Cucina do one, as reviewed by the Veggie's blog here. It is available from the chiller cabinet in some Holland and Barrett's and also Goodness Direct.

However, that is no good for me either. SO, I have been forced to make my own!!

I've tried a few bases, one of which came from a packet mix. The packet mix was a disaster, so I won't even go there! Of the ready made bases that I've tried, Sainsbury's and Tesco's own Free From bases have been the winners for me, but I've yet to try one by Venice Bakery. I've heard it is delicious! Emma reviewed it here.

The Sainsbury's base
The Sainsbury's base is not perfect by any means. It's a bit dry and brittle, which means it can crack, quite easily. However, once the toppings are on, you don't really notice that too much!

The Tesco's base I like, because you get two small ones in a packet together. I think they're slightly less dry, than Sainsbury's and they're the perfect size for one - for lunch, anyway.

Seeds of Change Stir-through sauce
As for the next stage - the tomatoey sauce base, most people would probably opt for a tomato puree, right? However, me being me, I can't eat stuff in can - my face comes out all blotchy, so I need stuff in a jar. 

I've tried two - Biona's tomato puree (in a jar) is really nice, but my favourite is Seeds of Change Tomato and Olive Stir-Through Sauce. Not technically gluten free, they are both dairy free and seem to be free from gluten containing ingredients.

Adding the puree! 'Baby' likes this bit!
Following the tomatoey base, the next level is entirely up to you! My favourite combination is ham and mushroom, as shown here!

This one was produced without Baby's help. Can you tell?

The really tricky bit about pizza, though (as far as I have been concerned) is the last layer- the cheesey bit, but this I now think I have cracked!!

As I browsed my local health food shop I happened upon a new cheese, which I have mentioned before - it's called Mozzarisella. It is fairly tricky to get hold of, although you can order it from their website. However, it's new to the UK market, so things are on the up!!

Nicely melted!
For me, it worked really well on pizza, especially if the pizza was cooked at 200 degrees C, for 10 minutes. I thought it melted just enough.


If you can't get hold of Mozzarisella, and, like me, you can't have dairy free cheese that is made with soya, there are a few other options. One is another new cheese (which I've yet to try) by Violife (Veganic) reviewed here, by Veganoo. This is also pretty hard to get hold of, right now, so your best option would be dairy and soya free melting Cheezly. This is sold in some Holland and Barrett stores and also in some health food stores. By itself, it's not particularly cheesy, but grated and melted, on top of a pizza, I think it tastes pretty good!!

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