Showing posts with label dairy free pancake mix. Show all posts
Showing posts with label dairy free pancake mix. Show all posts

Wednesday, 26 February 2014

Mrs Crimble's Practically Perfect Pancake Mix

Don't know about you but we love our pancakes! 

They're a great way of getting additional calcium into our fussy little one, as she's not enamoured of the cereal and milk routine that I grew up on!

So, with Shrove Tuesday just around the corner, I thought I'd just pop in a post about our fave (pretty fail safe) formula for perfect pancakes. We know it works, 'cos we've had plenty of practice!

Our secret?? Ready made pancake mix. Now before you sniff and switch off, I know that sounds lazy, but I've tried making them myself (see here for proof) from scratch - just substituting 'normal' ingredients with our gluten and dairy free alternatives, and it does work, but for flavour (and this post truly is minus any kind of sponsorship - we buy all our food ourselves, unless stated otherwise), we really do prefer Mrs Crimble's Home Bake Pancake Mix.


'Baby' likes to get involved with mixing things up!

We have tried Orgran's and Hale and Hearty Mixes and both were good, in their own way, but Mrs Crimble's really hits the spot for us.

We combine the mix with almond milk (the sweetened version), but add a bit more than the recipe states - 500ml, we also use 3 eggs instead of two. That creates a lovely smooth batter that drips off the ladle, without being too runny. If you prefer ultra thin crepe style pancakes you might want to add a touch more milk, but (call me Piggy, if you will) I like a slightly more filling formula!  :)

Usually, we top the pancakes with a quick drizzle of syrup, but our fave treat topping is the yummy chocolate sauce that we like to have on desserts. If we've some left over, we spread it over the pancake, then drizzle with Lyles Butterscotch Sauce... 

Yum! Yum!

DEE-licious!!


Where to buy:

If you're interested in buying some, we get ours from Sainsbury's, now that our local Tesco no longer stocks them, but we have been known to buy them in bulk online, from Amazon! You need excess space for that, though! At Sainsbury's they cost £1.99 a packet (200g).


What's in the mix?

Ingredients: Maize Flour, Rice Flour, Cornflour, Potato Starch, Raising Agents: Sodium Bicarbonate & Disodium Diphosphate, Stabiliser: Xanthum Gum.

They are packed in a factory that handles nuts, so if you require a nut free mix, then you're better off with the Orgran mix.



Friday, 8 February 2013

Orgran. Perfect Pancakes?

The other week The Hub went shopping at Planet Organic, during his lunch break. I quite like it when he does that - he always comes back with free from goodies. To my surprise, on this occasion, one of his purchases was this box of pancake mix:

Not sure that my final product exactly matches theirs...
It appears, Orgran's mix is the ultimate in free from food mixes - at first glance, it seems to be free of almost everything you could possibly think of: dairy, wheat, gluten, soya, eggs (as long as you use an egg replacer - they suggest theirs) and nuts. In fact you almost begin to wonder what could possibly be in it - it turns out its buckwheat. Never having knowingly cooked with that before, I was quite intrigued. There are other packet mixes, on the market  - by Mrs Crimble and Hale and Hearty however, Orgran's is, I believe, the only one that is nut free too.

I probably wouldn't have bought the Orgran mix, myself - I haven't had a great deal of success with Orgran packet mixes and pancakes are pretty easy to make anyway - especially now that I have a pancake pan with the recipe written all over it. Besides which, by the time you've added the extra ingredients (in this case water, dairy free milk and 3 eggs, or egg replacer, if you need to be egg free) you've provided half the ingredients yourself, anyway!

What pancake recipe could be simpler?
The advantage of packet mixes, though, is that you don't need to blend different gluten free flours together and work out which work best. I don't know about you, but I'm not confident enough to do that and don't have enough room in my kitchen cupboards for them all, anyway.

Packet open, it was a pleasant surprise to discover there's a generous amount of mix inside (unlike some packet mixes I could mention). It certainly went a long way, between the three of us! It also looked a bit wholemeal-like.

I have to say, with no messy weighing out of this or that, the mix was made in no time at all, and was soon sizzling in the pan. Made strictly according to the instructions on the packet, with Kara/Koko coconut milk, to my mind it seemed to create a very thick, more American style, pancake than the French crepe-style pancake that I'm more used to.

First effort!
This mixture, however, seemed perfect for shape making. Following an idea from another blog that I came across this week (Madison Makes), we tried making more interesting looking pancakes. Madison uses a squeezy bottle to make hers, but we used a large, metal, bear-shaped cookie cutter, instead.

Bear-shaped pancake, anyone?
It worked out quite well, for a first go:

The extra blob is a ball (Baby's idea) in case you're wondering!
But Baby soon lost interest in bear-shaped pancakes - she was far more interested in coating her pancakes with chocolate sauce and Lyle's Butterscotch Syrup!! I added bananas, as well, though - to try and balance out the food groups! It seemed to work for Baby - she ate her first proper helping of banana in a long while! Baby doesn't like what she calls the 'pipsies'  in the banana. Disguised with syrup and chocolate sauce (tell you about the chocolate sauce another time), she didn't notice the difference!!

Back to the syrup, though... we love this syrup, even more than chocolate sauce (and that's saying something)!! It just so happens to be suitable for Vegans (dairy and egg free) as well as gluten free (yes, really)!

Banana, chocolate sauce and butterscotch syrup. Lovely!!
Meanwhile, my mission was to thin the pancake mixture down a bit - I just added a little more coconut milk, until it reached a consistency with which I was happy.

See, that's more like it!
So what was the pancake itself like? Well, by itself, it was savoury and a little dry, perhaps. Maybe the pancake was a little brittle, once it was cooked, BUT cover it with your favourite toppings, and I think you'll find it makes a perfectly acceptable pancake!!

Smiles all round!
Can't think helping that I could have added some Bessant and Drury ice cream to those pancakes - then I could have called them 'Banana Splits'. Oh well, there's always another time :)

Footnote:
Great minds think alike, or so they say. I had just finished trialling Orgran's Buckwheat Pancake Mix, when I discovered another blogger already had it covered. BUT having already done the hoof work, as it were (no horse meat included - unlike Findus) I decided to go ahead with it - after all I wanted to come at it from another angle anyway.  The other blog is Vegan - Veganoo, if you're interested.

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So how do you like yours? Pancakes!
A pud would be good!