Showing posts with label Bessant and Drury. Show all posts
Showing posts with label Bessant and Drury. Show all posts

Wednesday, 23 April 2014

Why we're all stirred up about... The Coconut Collaborative 'Dairy Free' Yoghurt

Cue drum roll!!

Ta da!

Here it is, the long-awaited Coconut Collaborative, coconut-based dairy and soya free yoghurt.

'Woo hoo!' Thought I, when first I heard, 'another string to the dairy free, soya free bow!'

Ta da!

Whaddya think, then?

Must admit, it's a real departure for the firm behind this yoghurt. Originally known as Bessant and Drury, I first came across this company at the Allergy Show and immediately fell in love with their ice cream, which I reviewed here. I particularly loved their packaging, which really seemed so much better than most free from branding. Just recently, Bessant and Drury have rebranded themselves as The Coconut Collaborative, complete with a groovy new website, see here. I love the look of the website, but so far it's pretty light on information - you'll find out more by looking at their Face Book page. 

As for the re-branded packaging, it's no doubt funky and groovy, I'm not so in love with their new packaging, but you can't judge a book by it's cover, so let's move on!

The yoghurt retails at £1.49 for a 120g pot, in some branches of Waitrose. The list of stores can be found on their Face Book page

The Waitrose I visited sold two flavours: natural and natural with a raspberry compote. There are two other flavours, one which comes with a packet of berries and seeds and the other with a compote of mango and passionfruit.

The yoghurts come in a plain pot, which is about the right size for a lunchbox. They are completely plain - all the decorative element is in the cardboard sleeve.

The Natural


Ingredients:
Live coconut milk: coconut milk (96%), natural thickeners (starch,tara gum), water, selected dairy-free cultures.

This yoghurt is smooth, thick and creamy in consistency - in fact so thick that you can pretty much stand your spoon up in it. Like all natural yoghurts it has a certain tartness to it. It is certainly an acceptable alternative to natural dairy yoghurt. For this reason, it may be suited more to adult tastes.


Thick and creamy

Personally, although I love natural yoghurt, perhaps because of the thickness, I found one whole pot a bit much for me. The rest ended up going back in the fridge for later!

As for the other...

The Raspberry

Ingredients:
Live coconut milk: coconut milk (96%), natural thickeners (starch,tara gum), water, selected dairy-free cultures. Raspberry compote: raspberry (19%), grape extract, water, corn flour, raspberry juice concentrate (2%) citric acid, natural colour (anthocyanins, from grapes).

As you can see, the yoghurt and compote come in two distinct layers.


Voila!

It didn't stay that way for long! 'Baby' couldn't wait to open up the pot and give it all a good stir!


Stirred up!

Just before she did get her spoon in, I did just about manage to get a spoon in edge ways and give 'Baby' a quick taste of the top layer, but she wasn't too keen. She much preferred it with the raspberry all mixed in... that was until she realised there were pips in it! 

'Baby' doesn't like 'pipsies'!

Brought up on my Dad's home made jam, pips don't bother me! So maybe this is another one for me, then!

In fact I must admit, for someone whose favourite yoghurt used to be Muller Fruit Corners, the raspberry added a lovely flavour to the yoghurt. I really loved it! 

In fact, I demolished the whole of the rest of the pot in one go!


The packaging states that it is 'dairy free'

Will I be buying it again? 

Well, it's still a lot more expensive than 'normal' yoghurt, so it wouldn't be a regular purchase, especially as I had to go out of my way and make a special trip to buy it. I can get Co-yo yoghurt much more easily from Ocado and from my local health food store.

However...

More importantly, the packaging states boldly on the front that it is dairy free. In fact it states it on the top too!

BUT, in smaller writing, near the ingredients, well, actually nearer their contact details, to be precise, I note a small statement:


'Allergy advice: Made in a factory that uses dairy ingredients.'

'Oh! Hang on!' I gasped, when I spotted this, 'wait a minute! I thought you said 'dairy free'?????'

You may be surprised, and I was, but now I've thought about it, I am now not so surprised, although I am certainly disappointed. 

To put it in context, I suddenly remembered that the brand that created this yoghurt was originally created by people who were concerned with natural healthy alternatives, rather than allergies. 

Now I don't know where you stand on this, but personally if some thing says 'free' boldly all over it, then I expect it to be absolutely free. I think it is mis-leading to later add in small print a statement that says that it might not be as dairy free as I thought!

After all, as I have a little one who is, or certainly has been (we really need to conduct another controlled challenge, I think), susceptible to the slightest traces, I need to be careful and would not have bought it, had I known.

What I am is confused! I was under the impression (from something I was told, a while back) that 'dairy free' is a legal statement.

I'm also confused - as I'm not sure just how dairy free this yoghurt is now. It's something I need to check out, especially as 'Baby' is susceptible to the tiniest traces, and she did have a bit of tummy ache, a little while after her taster... when I say a 'bit' I mean painful enough for her to make a fuss about it, in the way that she does when she has mistakenly been given something that 'may contain'.

Was it a taste of dairy?? I can't be 100% sure, BUT I will not be taking the risk again, as I am pretty certain. There was no other likely cause of her having a tummy ache that day.

They claim their equipment is cleaned and the product batch-tested, BUT I know that not all parts of machinery can be cleaned as thoroughly because they are in hard to reach places. AND allergenic proteins are notoriously sticky!

I am also aware of a few other people who have reactions to another product that claims that it is safe because it is batch-tested, so I am not convinced of the thoroughness of batch-testing - especially as only a tiny amount of a batch is tested.

Something else, of which to be aware is that although there are a lot of claims on the sleeve of the yoghurt, regarding the health benefits of coconuts, I am aware of at least one dietitian who has cautioned against eating too much coconut based yoghurt. 

Despite all the 'healthy fat' claims of people who love the properties of coconut, it does contain a lot of saturated fat. I have been advised to partake sparingly. So it may not be as healthy as we thought.

Also, please note, that unlike some other dairy free yogurts, it does not have any added calcium, so it will not provide a great deal of your daily calcium requirements - except perhaps a little from any 'added nuts'.

Let's be clear - I'm not saying don't eat it...   

Just be careful, is all I'm saying...


Update July 2014:

The Coconut Collaborative are still assertively marketing their product as 'dairy free' despite the cautionary note about the factory. They say (sic):

feedback welcomed. Let us host you at our producers you will 100% be reassured as all our retailers are.

For those of you who are aware that since I wrote this post, 'Baby' has been undergoing a 'baked milk challenge,' I still would not buy her this yogurt. Anyone who has seen a copy of the Milk Ladder which covers the reintroduction of milk will know that baked milk is safer than unbaked milk and that the dose and length of time the milk is baked also has a bearing on how well tolerated the milk may be.

In fact, on a similar thread, I was interested to hear from registered Dietitian, Julia Marriott (@AlimentaryBites on Twitter) that if a product is not heated above 180 degrees, then it is not suitable for anyone undergoing a baked milk challenge. This information was provided in relation to a conversation on Twitter regarding ice lollies with 'may contain' warnings.

Update November 2014:

Interesting article about food allergy labelling and traceable amounts of allergens detected in foods here: Do foods with precautionary labels really contain allergens?

The above article was based on this report by the FSA: Survey on 'May Contain' labelling


Stay safe and be well!


Related Posts:


Wot no dairy! Wot no soya!



Xotic - another dairy and soya free yoghurt



Heaven in a mouthful - Co-yo Coconut Yoghurt



Are you getting enough... calcium??




Getting enough... Vitamin D for you and me!


Friday, 2 November 2012

Remember, remember the fifth of November...

"Remember, remember the fifth of November,
Gunpowder, treason and plot.
I see no reason, why gunpowder treason
Should ever be forgot."


I vividly remember writing these verses, as handwriting practice, when I was a child and learning all about Guy Fawkes, who plotted to blow up the English Parliament of his day, and was put to death, as a result. 

One year, my brother and I made a lopsided 'Guy' but of course, the only thing I used to really think about on November the fifth was not so much Guy Fawkes, his religion, politics or Gunpowder Plot, but fireworks! 
The fun of fireworks in the back garden!
'Bonfire Night' was one of the highlights of my childhood! I loved the lighting of the bonfire and the makeshift fireworks display that my Dad would fire off in the back garden. Of course they didn't always work properly, but there was still something magical about them.

It being chilly, in November, in this little part of the globe, winter warmers were required, both during and after our little displays.

Tomato soup was a family favourite, along with hot dogs. 

These days, the politics behind the Gunpowder Plot are largely forgotten and my tastes have, shall we say... (ahem) matured! Mulled wine would go down very nicely, but as I am still breastfeeding, I'll be giving that one a miss. 

So, I think that this year, I'll be looking at sampling some of the following:

Well, soup is still an option!

Soup of the month - hope it sticks around!
I love tomato, but these days I also love butternut soup. Being no Nigella, I'm reluctant to make my own, but often find that many soups are made with wheat or cream or are canned (I avoid canned food, due to the rash it causes on my face). Recently however, I tracked down this soup, by Covent Garden, which I think will hit all the right buttons for me.

Failing that, this Morrocan Tagine, by Clive's Pies, would be a delicious and hearty alternative. The gentle spices in this tagine, are just right for warming one up, on a cold autumnal night.


A hearty alternative to soup.
Bangers are still definitely an option too!

These days, I love The Black Farmer's sausages, or even The Black Farmer's Daughters. They are gluten and dairy free and taste great! They're not soya free, but don't seem to affect me, for some reason. I also love Rankin's, but those are soya free. Other sausages I like are by Jamie, Jimmy's farm and Debbie and Andrew - all available at major supermarkets.

Black Farmer's are yummy!

As for a gluten and a dairy free bread roll, to go with my banger, Warburton's work for me - all be they a little bit on the dry and crumbly side!

Should I opt for a burger, Laverstock Park Farm make some gorgeous organic Buffalo burgers! These will be sandwiched neatly, within an Antoinette Saville gluten free bread roll. Both of these products can be obtained from Waitrose. 

For a side, I would love some sweet potato fries. Even I can bake these!

An ideal dessert would be a lovely baked apple, made with dairy free margarine, rather than butter and packed with a few dates. These would be great accompanied by a splodge of custard - made with coconut milk, Bird's custard powder and a generous helping of golden syrup! Either that, or some Bessant and Drury dairy free vanilla ice cream.

Topping off the evening for me, would be a mug of hot chocolate! My current fave is made with hazelnut milk, that' been heated, then mixed with Green and Black's cocoa powder and half a teaspoon of sugar. If I can get hold, of it a splurt of Soyatoo 'cream,' on the top, would really help it go down nicely. Failing that, a few gluten free marshmallows might do the trick!


One for Baby and one for me!
Now that's my ideal menu, but since The Hub and Baby have very different tastes to mine, I'll probably just end up with a few bangers and some hot chocolate! 

Now let's just hope Baby enjoys the fireworks too!

What about you? What food will you be having?

Of course whatever you do, stay safe (see below)!! If you'd like to see the animated version of this guide please visit Bonfire-Night-Safety.co.uk.If you'd like a free printable version of this cheat sheet to use as a teaching aid, visit the child development resource PDF

Wednesday, 23 May 2012

Bessant and Drury's Dairy Free Ice cream


 

Yay! It's hot again! And just in time, for my latest revelation. You may already be aware that one of the joyful discoveries I made at this year's Allergy show, was a new dairy free ice cream. 

It's made by Bessant and Drury, and is a product that is relatively new -  only nine months old in fact. Despite being so new on the scene, impressively, Bessant and Drury are already picking up acolades for their produce. The Mail on Sunday were impressed with their ice cream - describing it as 'creamy and delicious', when they chose it as top coconut product. At the Free From awards this year, they won the Innovation Award for their lemon flavour ice cream. As you can see the packaging is contemporary and really attractively designed. They've obviously put a lot into creating this product. Interested? Let's dig in and find out more!

The ice cream is made with all natural ingredients, including colouring. It is completely dairy free - the base ingredient is coconut milk. It comes in three flavours that you would normally expect to find in an ice cream: Vanilla, Strawberry and Chocolate. But then Bessant and Drury throw us a curved ball - offering Lemon as a flavour as well. If you are a nut allergy sufferer, although coconut itself is not officially a nut, you need to be aware that the ice cream is produced in a factory that handles nuts. At the allergy show, we sampled the chocolate and liked it enough to buy a big tub of it to take home, along with small pots of the other flavours. 

No surprises, really that (as a huge chocolate fan) I really liked the chocolate version of this ice cream, the cocoa in it definitely came across, but the flavour that won the favour of the Free From judges - Lemon - is undoubtedly the best. I dug into this one as soon as we got home, and, although I'm not usually one for citrus flavoured desserts, I thought this one was really delicious. Maybe the reason I loved it so much was because it reminded me somewhat of one of my favourite desserts of childhood - Lemon Meringue Pie! As The Hub observed, it was almost mousse like, but that did nothing to detract from its desirability.

The award winning Lemon
The strawberry flavour is also very good. Made with strawberry purée, you can definitely taste the fruit and a certain creaminess comes through with it, as well. I couldn't hand on heart say that it was the best strawberry ice cream that I've ever eaten, (the honours for that go to a certain strawberry ice cream I had on holiday in Italy, some years ago) but I would say it's better than other Free From versions, that I've tasted so far. 

If I'm honest, I wasn't such a fan of the vanilla flavour. I don't dislike it, but in my opinion, it's not a classic vanilla. I thought the vanilla was masked somewhat by a fruity flavour that I couldn't identify (I almost wondered if I'd got the spoons mixed up) until I realised that the ice cream was sweetened naturally with apple juice, as are they all. It doesn't float my boat but does reflect the desire of Bessant and Drury to create something healthy. Healthy ice cream? I like the sound of that! Of course, what I make of the product is just my opinion, yours may well be  different.

If you want to get your hands on some of this new ice cream, to give it a try for yourself, most of mine's already gone (with a little help from Baby)! However, it can be bought online from Goodness Direct or located in various independent shops around the UK. Bessant and Drury are  also exhibiting at various events throughout the summer and according to the lady selling the ice cream at the Allergy Show, they are meant to be on the shelves of Tesco from June 19th this year!

Update:
Bessant and Drury are on the shelves of Tesco! Only the chocolate flavour, at the moment, unfortunately. Just 332 stores currently stock them, but obviously, that could change -  depending on how well they sell. At £4.69, they're more expensive than Worthenshaw's but cheaper than Booja Booja. The question is, at that price, just how well will they sell?


Update May 2013:
Boo! Waitrose were stocking these too, but over the winter have scaled this back to just 100 stores. It annoys me, as I reckon they've been going by their winter sales figures, when obviously less ice cream is going to be sold!!

If you've tasted Bessant and Drury's ice cream already, why not share your opinions, in the comments section below?

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