On how to throw a Dairy Free Frozen Birthday Party...

OK, so... before we start this post, I'd like to point out that the theme to 'Baby's' party was chosen by her not me. 

Clue here:

She's obsessed!

Yes, you've guessed it - Frozen! 

BUT don't just sigh and switch off - let it go!! (ha! ha! OK, very, very bad joke!!)

If your little one is dairy free, like 'Baby' you might get some ideas for your little one's party - whether it's Frozen inspired or not! And, if you're NOT dairy free but just looking for some Frozen birthday ideas, well hopefully you'll find this post helpful too!

In a way that was quite good that 'Baby' wanted a Frozen party - it made things easier, to some extent - 'cos everyone seems to have done one already - there were loads of ideas on Pinterest.

The thing I've discovered with Pinterest though, is that some people seem to go overboard with the whole perfect party thing, so you really have to don your reality specs and view everything you see through those... that is unless you want to start becoming: 

a) despondent 

or 

b) Partyzilla (think 'Bridezilla' only with a birthday party to plan, rather than a wedding)!

I seemed to keep switching between the two, but ended up as mainly 'b'!

However, eventually, after losing hours of my life to Pinterest, I came up with a cunning plan - the whole party would retell the story behind the film, activities, games, food, everything!

So we started at the beginning with...

Do you wanna build a snowman??

Well we certainly built snowmen alright! 

I like to begin children's parties with a 'settling-in' activity, usually craft-based, so we built snowmen...

as party bags:

OK not perfect, like some you see on Pinterest, but all a child's own work - apart from the nose!

(These came from Hobbycraft. Of course a little cutting out of noses was required in advance - I pinned the sheet for this on my Frozen section on Pinterest.)


with marshmallows:

The kids loved making these!

(The bodies held together with the aid of cocktail sticks!)


we also played 'Pin the nose on Olaf'...

The second face (in case you're wondering) was the acetate for judging the winner!

and we built snowmen out of loo roll too!

We (well the children) wrapped willing adults (parents who'd stayed for the party).

I split the children into four teams, gave them an adult, some toilet roll, an Olaf mask and some time. I only wish I'd had time to take some pics!! 

As all the craft and snowman wrapping took longer than I anticipated, some of the rest of my theme went flying out the window!

We did still play:

Frozen Corners

I had four willing helpers wearing masks of the four main characters - one in each corner of the room. Children had to decide which character to stand by before I cut a deck of cards. Depending which card was shown eliminated a group of children each time, until one player was left.

Frozen statues! 

Y'know the good old party favourite of Musical Statues, only this time set to music from the Frozen film. S'ppose it goes without saying, but this game was to represent the part of the film, where Elsa lets loose her powers!

Pass the Iceblock

Good old Pass the Parcel - all dressed up! This was to represent the role of the ice cutter in the story!

The prize was this snowman kit from WHSmith, wrapped in layers and layers of silvery wrapping paper - each layer opening rewarded with a dairy free Chocolate coin!

I interspersed silver tissue paper and silver Christmas wrap, to distinguish easily between layers!

And we also played:

Frozen Tag

This was to tell the story of Anna rescuing Elsa. The idea was that a child would race around being Elsa and 'tag' other children, who would then be 'frozen' into 'statues'. Another child would be 'Anna' and rush around 'melting' the 'frozen' children with a hug!

They seemed to enjoy this game, but to avoid it going on for ever, I had to enlist another 'Elsa' and curtail 'Anna' - to bring everyone to an eventual standstill!! 

Other games I had up my sleeve, as 'possibles' were: 

• The Hot and Cold game - someone goes out of the room during which time some item is hidden. On returning to the room the person has to find the item with the help of everyone else yelling 'hot' if they're close to its hiding place, or 'cold' if they're not.

• Elsa's Frozen Footsteps - a bit like 'What's the time Mr Wolf'.

• Frozen Kim's game - with items related to the story e.g. carrot

Dairy Free Prizes

included:

• mini Haribo packs (from multipacks)

• Frozen glow wands (from The Entertainer)

• small toys from places like Poundland

I like to include non-food/sweet prizes when/where I can!

Eventually, it was time for our dairy free feast, to celebrate Elsa's homecoming...

We had:

• Sandwiches with either ham, chicken, jam or Plamil's dairy free chocolate spread. The children certainly ate them up!

• Cucumber, carrot and mini bread sticks (Waitrose own brand are dairy free) to dip into Olaf hummus (bowl of hummus with face made of carrot and olives). 

• Original Pom Bears (dairy and gluten free). I would have liked the Snowmen Pom Bears that I found the other year, but this year Pom Bear didn't make them :(

• Asda Freefrom Shortbread biscuits - I added some pale blue icing and sprinkles to 'Frozen' them!

Dr Oetker products are usually (but not always) dairy and gluten free.

• There were also these fruity royal sceptres (the marshmallows were specifically aimed at encouraging picky eaters like my 'Baby' to eat fruit!!):

Well I had to add some healthy food in somehow!

• and we had some melting Olaf jelly dessert - for when summer returned to Arandelle!

Totally pinched from Pinterest!

• Frozen Cupcakes - good old Hale and Hearty gluten free chocolate muffin mix, made up with dairy free Pure margarine and topped with some printed rice paper cake toppers, that The Hub found on Amazon.

We made them in silver cupcake cases to add to the Frozen effect.

• And Birthday Cake!!

The birthday cake was intended to be this one (which actually we ended up in having for another day, when she had friends to birthday tea): 

By no means perfect, but 'Baby' was pleased!

This took some of the pressure of the party off me - I was so afraid it would go wrong and also that there wouldn't be enough to go around the twenty plus kids invited to her party!!

See how it was made here!

If Elsa is more your little one's thing, or you like a challenge, there's a tutorial here, by a lady who obviously makes these cakes professionally. Definitely lives up to the description!  Stunning Elsa cake

'Baby's' party cake ended up being this ready made cake - bought from the shelves of a Tesco supermarket, but also available from Sainsbury's.

Yes, I know it's cheating, but I never claimed to be Super Mum!

It just about went 'round - being not as big as I expected it to be, when I saw it in its packaging.

When it was time to go home...

The snowman bags the children had made were packed with their marshmallow Olafs and these party bags, which were all dairy free, apart from these chocolate bars, which came from The Works.

Oo look! Same size as a Moo Free choccy bar!

But guess what? Some spare wrapping paper from the outer packet, and a Moo Free Chocolate bar, soon became a dairy free one for 'Baby'. Okay so she was not fooled for long - she soon worked out what I had done, but didn't seem too disappointed! It was the only non- dairy free thing about the whole party, so she didn't have too much to complain about, did she?!

'Baby's' packet

And after the party...

we cleared up the hired hall and went out for a meal at ASK Italian, so we could recover!!

On the actual day of her birthday, I sent 'Baby' into school with this, for her friends:

Yup! More dairy free cake! The Olaf wasn't made by me - it was part of a set!

It went down really well with her teachers and friends!! For the recipe, see here.

A few days later, we encouraged 'Baby' to write some 'Thank You's'. Well, she wrote their name and hers, I wrote the rest - but she is only five!!

The Hub made these

Further Resources:

If you're planning a Frozen party, I strongly recommend this post for links to a whole load of other Frozen inspired ideas. You might just spot where I picked up some of mine! 

Alternatively, check out my Frozen board on Pinterest, 'cos a lot of the ideas I picked up online are pinned there! 

If you're in the UK, I don't know if they still have them, but Asda had a great range of Frozen party plates/tablecovers etc. and so did The Works, who also had sticker books and even huge cut-outs of Frozen figures (like the one we had of Olaf). However, you could use silver paper plates and frosted plastic disposables (to look like ice).

Online, check out Party Delights range. They have loads!!

And more recently, I've caught sight of a fantastic new cake decorating resource which sadly wasn't available when 'Baby' had her party. It can be found at Lakeland, see here! 

P.S.

Apologies for some of the dodgy photography! It's hard acting as the party planner, caterer, hostess and official photographer, you know ;)

Baby's Dairy Free Disney Frozen Birthday Cake

One thing you can certainly say about 'Baby' she certainly knows her own mind!

Weeks, months even, before her birthday was due 'Baby' had already decided on a theme for her birthday - Frozen, yes, you know - the Disney version of the Snow Queen (only it's nothing like the original story of the Snow Queen, of course). 

She had already decided on and ordered (from me) the cake. A princess cake (she'd found a picture of one in a book). That is to say a Princess Anna cake - as Anna is her favourite character from the film.

Oh! Nothing too difficult then!!!

GULP!!

Last year I don't mind admitting I cheated. Last year 'Baby' wanted a Disney Cars birthday, complete with a Disney Cars cake - a Lightning McQueen cake, to be more specific. To my great delight, I discovered that Asda sold a Lightning McQueen cake that was made without dairy (see here)!! Happy days!! It wasn't gluten free, so I couldn't have any, but that didn't matter to me - I don't exactly need the extra calories!

This year, no such luck!

The Hub did find a Frozen cake in Tesco (also now in Sainsbury's). HUZZAH! But... it was a traditional round shape. Like so:

Perfect for a party!

Doh! 

It did come in handy though, for 'Baby's' birthday party (see ingredients here). We agreed that the Anna cake could be saved for her actual birthday - which was a huge relief for me, as with twenty odd kids invited (yeah, DON'T ask), I really didn't need any extra pressure!!

It also gave me extra time to experiment!

You can, I found out, make some standard cakes, layer them, then carve the shape of the dress, or you can use a pudding bowl. Alternatively, there was, I discovered, such a thing as a cake tin specifically designed for making princess cakes. You don't need to use one, but I find my gluten free cakes a little more crumbly than wheat flour cakes, so I decided I didn't really want to have to carve cakes into any sort of shape. 

There are two tins on the market - one by Wilton, which comes complete with recipe and one by Silverwood, which doesn't come with a recipe. Guess which one The Hub ordered - yes, the one without the recipe... but it was half the price! 

Cue frantic searching of the Internet, for a suitable recipe! With none to be found!

Cue fruitless wailing at the laptop!!

There were two things I was worried about - quantity and cooking time. Get the quantity wrong and you have too little or too much cake mix. I didn't want it spilling over the top of the tin, whilst it was cooking and end up all over the floor of the oven - especially as I had it professionally cleaned not so long ago! I also didn't want to get the cooking time wrong, as I didn't want to end up with either cake that was either raw or burned to a crisp!!

I wasn't so worried about the free from bit - I just intended to use my normal substitutes and see what happened.

Searching online didn't throw up an exact recipe to match the tin (even though the world and his wife seem to have made a princess cake - it's almost like a rite of passage) but it did throw up a few helpful tips:

1. Insert a skewer part way through baking - to ensure the cake cooks through the middle (the Wilton tin comes complete with a bit to do this job, but is twice the price of the other tin).

2. Cover the top of the cake with parchment paper, during cooking, to prevent burning (we speared ours with a skewer).

3. A cake of this size could take an hour to or so to bake - this one took about an hour and twenty minutes! It also took a long time to cool.

4. Covering the hair with cling film with icing is a great idea - to stop the icing getting into the hair. Covering the body of the doll with cling film is another great idea - for the purposes of hygiene! We did, in fact, use a brand new doll, too - just to make sure!


So, eventually, I decided to settle for a cake recipe we'd used before (about a year before actually)! It was this one!

It took me two attempts to come up with this - the first attempt didn't fill the tin, so the dress of the doll would have been too short, so for the second attempt I used one and a half times the quantities in the original recipe and ended up with this:

Just baked! Note the skewer - to help the middle of the cake cook!

Not exactly glamorous looking, I know, but this amount was ideal, 'cos I could cut the top off, level with the top of the tin - making a perfectly flat base for the doll.

Once the cake was cooled, it needed to be covered with a layer of butter cream. I could have made my own, I have done in the past, but I really prefer this 'Buttercream Style' icing by Betty Crocker*:

Great product - very hard to beat!

I've found, from using it for previous cakes, that it works very well, but needs to be put on as soon as possible, in order to prevent the cake drying out - but not before it's cooled, or it will soak in to the sponge. Mind you, if you do slap it on a bit too early, and it all soaks in, it does make the cake all fudgey and yummy! In fact, I think it's worth slapping some on early to soak in and then slapping another layer on later, but it's probably supremely unhealthy to do that!

Next stage is to take the clothes off the doll to be used - wrapping her lower body and hair in cling film.

Then use a large knife to cut a hole down through the middle of the cake to make a space to insert the doll's legs. Scoop out the bits you don't need/want with a fork (cook's perks again), before inserting the doll, like so:

Taking shape!

You may notice the waist of the doll is still exposed. I could have made the cake higher by cutting a few layers and sandwiching them with more butter cream, but like I said, being gluten free, the cake was already quite crumbly. You can, apparently, make the cake more firm and easier to carve by sticking it in the freezer for a few days, but I had neither the space in my freezer, nor the time, as I made the cake the night before it was needed!

The next stage was the bit I found the most difficult. I used some blue icing by Renshaw. I used three packs in total. It needs to be warmed up very well before use, by squeezing it in your hands, so that it doesn't crack (unlike my previous attempts at cake decoration) which I did. I rolled it out onto cling film for easy lifting (otherwise I find the icing can break apart, if you're not careful). I rolled it into a sort of blunt-ended cone shape to wrap around the doll, leaving one join at the side. This did work, to a adegree, but I still need to work on my icing technique as the join wasn't not as tidy as I would have liked - I found that the icing went too hard to mould together, quite quickly. It really did need to be done straight away!

Once the icing was on, and join made, I used a sharp knife to cut away any excess icing - ensuring a clean line around the waist of the doll and a clean edge to the skirt. I used my icing smoother to ease out any tiny creases from the cling film, but I needed to be careful to avoid breaking through the outer layer and into the butter cream. On reflection another packet of icing would have meant that I didn't have to roll the blue icing quite so thin, which might have avoided this problem.

Then came the fun part - decorating the skirt with icing pens! I used these by Dr Oetker. I love Dr Oetker products, because most are both dairy and gluten free, but do always check the ingredients!

Great products!

The 'Apple' of the 'Fruity Icing' pack was the perfect colour for the leaves on the dress decoration, and the 'Glitter Violet' and 'Glitter Pink'of the 'Neon Glitter' were perfect for the purple edging and the flowers on the skirt. These icing gels didn't set as such, but they did remain in place and didn't run down the skirt, which was the main thing!!

My final flourish was a quick sprinkle with the 'Magic Sparkles' but I don't think they were really needed, to be quite honest!

My only problem with the decoration was time. I was running short, and only had about 20 minutes to do the job, so the decoration was not as neat as I would have liked. There are some much more stunning examples on Pinterest, but fortunately 'Baby' has NO idea, 'cos she's never seen them! So she was delighted with the cake.

Result!

Et Voila!

AND it didn't stop her eating the cake, did it?? Demolishing it in fact - 'cos she soon wanted to remove the doll from the cake, so she could play with it. It soon looked like this: 

Was it worth all that effort?? 

All that work for nothing... ah well!! I at least I feel like I've passed my rite of passage. I can finally say I have made a Princess cake.

Tick!

Phew!!

And... never again, if I can help it!! It was too stressful!!

Wish she hadn't seen the princess cakes, 'cos the other cake I made for school was much simpler and still went down well!

Please note we're still sticking to the Frozen theme!

But who knows? Maybe next year she'll want another Princess cake and I'll be doing it all over again! *SIGH*

The things we do for our kids eh??

*This is Betty Crocker's 'Buttercream Style Icing'. Ingredients link here. Betty Crocker also make a Buttercream Icing in a very similar tub, so make sure you pick the right one at the supermarket! The 'Buttercream Style' icing is made without dairy or soya but 'may contain milk'. That said, as far as I know we have never had any problems with it and 'Baby' has been very sensitive to the slightest traces of milk. However, if you know different, let me know, as I hate to misinform!

Links to related posts can be found on the following page of the blog:

Baking with 'Baby'

Please note: all products used have (as usual) been bought by myself (unless stated otherwise). All views on such products are entirely my own! I'm not paid or sponsored by anyone for any of the posts on this blog.