A new dairy free ice cream... from Tesco's own Free From label!!
I was alerted to this on Twitter the other day (sorry I can't remember who, if it was you, please let me know)! So, off I went... to hunt some out!!
It's not exactly a huge tub, there's 500ml in the tub - whereas you get 750ml in a tub of Swedish Glace... I only compare it to Swedish Glace because it's a popular dairy free ice cream, which is pretty good value.
BUT!! Unlike Swedish Glace (which I gather is not only great value, but also a good dupe for vanilla ice cream), not only is it dairy free, and gluten free, it is also SOYA FREE as well!!
AND, like Swedish Glace, it's a great deal cheaper than some of the other dairy and soya free frozen desserts out there - it's only £2.00 a tub!!
|Here it is!|
So what's it made with, you might well wonder!?
What's in it??
Water, Coconut Oil, Glucose Syrup, Sugar, Lupin, Protein Isolate, Maltodextrin, Dextrose, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Colours (Calcium Carbonate, Beta Carotene), Stabilisers (Locust Bean Meal, Guar Gum), Salt, Flavouring, Vanilla Powder.
May contain nuts.
From looking at the ingredients list, it is obvious that a lot of processed ingredients have gone into this product, however, what concerns me more, is the addition of Lupin. This ingredient has not been used much in the UK, until quite recently, but is an ingredient commonly used in Europe in gluten free products. As it has become more widely used, it has emerged as quite an allergenic substance - which is why it appears in the EU's list of top 14 allergens. So if you are a multiple allergy sufferer, just take care, in case you turn out to be allergic to Lupin too! *
However, on the positive side, this is a Free From product that is egg free too - as a lot of dairy free folks are also unable to have eggs, this is a great move!
BUT what a shame that, as a Free From product, this ice cream could not somehow have been made nut free too - too many Free From products are not, and here's another one that isn't. I really feel for the nut allergic on this one.
|I enjoyed my ice cream with fresh strawberries|
What's it taste like?
Well, here's the thing - it's a long time since I've eaten it - but... well... funnily enough... vanilla ice cream!!
I'm not a fan, I've decided of vanilla ice creams flavoured with fruit juice - they tend to taste too fruity, rather than purely of vanilla, so this was just right for me, personally.
|The way I like it - plain and simple!|
To be sure that I was testing it right, I tried it alongside some British strawberries (not sugared or flavoured in any way). AND before I even took a single bite of strawberry, I tasted the iced dessert, and yes, I'm sure it tasted just the same as I remember ice cream tasting last time I ate it!!
Obviously I haven't taste tested Swedish Glace properly (I once took a sneaky lick, which wasn't enough to affect me) so I couldn't properly tell, but I think they taste pretty similar.
Unlike Swedish Glace, this dairy free ice cream doesn't yet have companions with other flavours, but hopefully they will come along pretty soon!
Meanwhile, I'm still waiting for a dairy and soya free cookie dough ice cream (Hint! Hint!)!!
Other posts about dairy free substitutes can be found by following this link.
* For more information about Lupin Allergy, follow this link.