Celebrate Valentine's Dairy Free!

So Valentine's Day is coming up and I just thought I'd slip this one in, to give us all time to reflect on it (soon find out if my husband is following my posts).

When I was younger, Valentine's Day seemed like a big deal. Not getting a card from anyone was usual - still disappointing, but usual. Funny that these days (old married woman that I am) it doesn't seem like such a big deal. My husband and I had a bit of a discussion and agreed that, for us, remembering our wedding anniversary was much more important. In fact, four years in, even that doesn't get much of a look-in because there's always our baby around!

Valentine's for us, usually means a card, chocolates and cooking for each other, at the very least. If The Hub is lucky, I might make him creme brûlée (his fave pud, but sadly not dairy free) in the heart-shaped ramekins that I bought a few years ago. I'll probably get a card for baby too, just to share the love. She loves ripping cards open and then putting the card back - heaps of fun for her and of course it's completely dairy free!

Of course there are plenty of ways of celebrating Valentine's Day dairy free. However, if you are after anything of the chocolate variety this Valentine's Day, I noticed on my way through Waitrose the other day that they're stocking small packs of chocolate hearts by Divine. They may be suitable for you, if you're OK with labels saying 'May contain milk...' although I've noticed that some of Divine's dark chocolates warn that they're not suitable for milk allergy sufferers.

However, don't despair - if you can't have these, quite a few supermarkets stock small packets of chocolate caramels by Celtic Chocolates that are completely Free From (and can be found in the Free From section). These I've had before and they're quite yummy. 

Other Free From chocolate brands exist, like Moo Free Chocolates. They have been on the Free From shelves in Waitrose, but if they can't be found locally they can be found online. Pricier brands like Green and Blacks and specialty chocolate makers like Willies and Hotel Chocolat are also worth investigating (if you're OK with 'May contain traces of...') as they make chocolate with higher percentages of cocoa solids, which is made without milk. Growing up, and in the early days of being dairy free, I found such chocolate a bit bitter on the palate, but it's amazing how you can adjust when there's chocolate at stake!

I've not seen anything else around, like these chocolate hearts, yet, but I'm keeping my eyes peeled, just in case!!

Update: 

Since I wrote this post, my knowledge of dairy free chocolate has expanded somewhat. You might like to read the following posts:

Oo! Ah! Chocolat!

Sweets for my Sweet

Anyone for coffee and cake?

I don't know about you, but when I go out shopping, the trip doesn't seem complete without a bit of a pit-stop somewhere along the line. I think the habit began, when I was a teenager and my Mum started taking me and my sisters to the odd cafe for a sneaky tea and cake. I don't always indulge, but from time to time, the urge to have a coffee with a bit of cake on the side, just steers me in the direction of a cafe. 

It was one of the things I was so looking forward to, when I went on maternity leave. Problem was, my maternity leave had no sooner started than it finished when I was admitted to hospital with HELP syndrome, and ended up giving birth far earlier than I had originally thought. Oh well! I thought, as I lay in hospital, I'll just make up for it once baby has arrived. 

Of course it didn't work out that way as before long we found out that our baby had an allergy to cow's milk. As the realisation began to sink in (of what that meant for me, if I continued breastfeeding) I thought what can you do and where can you go when you're dairy free?

The answer to that, of course (if like me you've tried going out for coffee and cake) is not a lot, sadly. Finding a black coffee, if you can't tolerate soya, you can do almost anywhere. Finding cake to go along with it, is something else! If Baby is asleep my options are wider as she can now tolerate it if I have something with a little milk in it, like a biscuit or small cake, but if she's awake - no chance - she wants what I've got!  In the interests of complete self- interest, this is what I have found so far:

The Big Three!   (near me anyway)

Costa

Soya milk - yes

Cold drinks also available.

Dairy free cake - yes! Last Christmas Costas made my day, when I realised that they sold a slice of Christmas cake which was dairy and gluten free!! What's more I thought it was great. If I was being really picky, maybe it was a teensy bit dry, but you tend to get that with gluten free cakes anyway. 

Alternatively, they now offer a packet containing two mini Cherry Bakewell Tarts (which Baby LOVES!) The packet says 'Gluten Free' on the front, but the back of the packet confidently states that they are also wheat and dairy free.

Costa now also sell gingerbread biscuits that are dairy free (not gluten free). They're quite big, for a little person, though!

Anything else you can eat?  - plain crisps and fruit. I couldn't find any nutritional information available on their website. It's a shame, because when you rush in, you don't have time to stand there and read all the labels and, in my experience, you can't rely on the staff to possess detailed knowledge about the food they sell. 

Starbucks

Soya milk - yes

Cold drinks also available.

Dairy free cake - NO, not anymore! They used to sell a chocolate and hazelnut loaf. I thought it was OK, if a bit dry, but maybe I'm just desperate for a bit of cake!! But the only problem was that it often sold out. Now the only problem is that is has disappeared completely!! There is no dairy and soya free cake at Starbucks, at all!!

Anything else you can eat? The answer is, not much if you're really hungry. There is a Vegan gluten free wrap, but it's usually filled filled legumes I avoid, because of intolerance. A friend of mine asks for the fruit loaf, without the butter and you can ask for soya milk with your porridge. Starbucks website says they do a bacon butty. They do have what looks like a very comprehensive chart on their website which covers various things, including dairy, but sadly a lot of the dairy column is filled with N for no! If you do take a look at the chart, I'm not sure if it's still there, but watch out for a sandwich listed as dairy free - it contains cheese! Please beware if you have the bacon butty - if it's heated on the same grill as everything else, there is every chance of cross-contamination occurring!!

Cafe Nero

Soya milk - yes

Cold drinks also available.

Dairy free cake - Yes! - although if you're gluten free, there is now the option of an OK raspberry, coconut slice. 

Anything else you can eat? - fruit, plain crisps and more recently, I spotted some sweet and salty popcorn. Nero do have additional nutritional information online, but you have to research product by product - which is very time consuming. 

Is there anywhere else you can go? 

This isn't an exhaustive list, by any means, so if you have any other suggestions, we can add to it.

Sainsbury's

Near us there's a large Sainsbury's. I was pleasantly surprised to discover that they have decided to stock two Free From nibbles - a chocolate brownie and an almond biscuit! The almond biscuit is obviously a replacement for the mince pies that they stocked around Christmas. 

Sainsbury's  cafe also has a folder for staff, full of nutritional information. I found that if you ask, they will show it to you. They can't guarantee that any of the food they sell is dairy free unless it is in Free From packaging. If your dairy intolerance is not very severe, you might be OK with some of their food, as long as it doesn't list dairy products on the ingredients list in their folder. However, it is always a calculated risk, as none of their food is produced in a strictly dairy free environment.

Bebo

A small local, independent cafe. They have just two cafes in the UK - Welwyn Garden City and Birmingham. They sell a wide range of drinks and offer soya milk as well. It's basically a sandwich bar and food on the menu is made to order, so there is some lee way about what you can request, when you make your order.

The one near us has a really nice ambience and the staff are helpful, although not always all that knowledgeable. They are beginning to recognise the importance of food allergies - apparently, my coeliac friend approached the manager there, when the shop opened and asked him what he was going to do for Welwyn Garden City. He responded by supplying gluten free cake and has gone on from there to offer gluten free bread as well. Some of their cakes are meant to be dairy free as well, according to one staff member I spoke to, he just couldn't remember which!!  

Summing up!

So the answer to my earlier question is that the main players (near me) are pretty similar, but there are some differences. I think that it just goes to show that both independent cafes and big chains can be open to new ideas, they just might need to be approached to realise we're out there! I mean to go back to Bebo and Starbucks to ask about dairy free products again, because I believe that if you don't ask, you don't get!

A recipe for you, from me!

Cakes! Gotta love 'em! My baby certainly does! Living dairy free, doesn't mean living cake less! You can buy a limited selection, mainly from the Free From section in the supermarkets or you can make your own.

There are plenty of dairy free recipes out there,  but many of them are quite complex as they try to avoid the magic ingredient - milk!! I prefer to keep things simple - taking recipes I've used before and just substituting with dairy free alternatives. In most instances, this seems to work quite well.

For the purpose of this blog, I've chosen a recipe from an old and well-used book by Marguerite Patten. It's a Victoria Sponge recipe, which can be used to create a traditional sandwich cake or individual cup cakes. Some recipes for Victoria Sponge require milk, but this one doesn't. All I've done is  take a leaf out of my mother's book (she never used butter in her baking, when I was growing up, it was always margarine) by substituting Pure Sunflower Margarine for the butter and I think it works really well. 

Victoria Sponge

Ingredients
225g/8oz   self-raising flour
225g/8oz   dairy free margarine
225g/8oz   castor sugar
4    medium-sized eggs
(if the eggs are very small, add a dessert spoon of water)

Method
1.  Sieve the flour into a bowl.
2.  Cream the sugar and margarine together until light and fluffy.
3.  Beat the eggs.
4.  Add a little of the beaten egg to the creamed mixture, stirring carefully.
5.  Now a little of the flour, again stirring gently.
6.  Continue adding a little of each, until thoroughly mixed.
7.  Grease and flour two tins (20 cm/8 in) and divide the mixture between them.
8.  Bake for 20 minutes,  at 350-375 degrees F,  180-190 degrees C, Gas Mark 4-5.
9.  Test in the normal way, by pressing the cake with a finger., then turn out onto a wire rack.
10. When completely cooled, sandwich together with jam and dust the top with icing sugar.

If making cup cakes, you might find that the mixture cooks a bit more quickly. I make a quick glace or 'butter' icing (made with dairy-free margarine) and get my little one to add some decorations of her own!

Enjoy! 

There are dairy free alternatives, but it's certainly not butter!

You may be familiar with the advertising slogan for a current alternative to butter: 'I can't believe it's not butter'. Unfortunately, I don't think there's a true alternative to butter in dairy free land. It's very difficult to replicate the true flavour of dairy products. However, I have found a spread that replaces margarine quite nicely. The one I use is produced by Pure dairy free. They have produced three different versions: Soya, Sunflower and Olive, all of which are are associated with certain health benefits. Their website provides more information and some helpful recipes to try, but here are a few of my personal thoughts about their products:

Soya

The soya version isn't any use to me, due to my problems with soya. I did try a bit, to see if my body would cope with it (it didn't), and it seemed to taste OK. It is the spread of choice for supermarkets - if they only have room for one dairy free margarine, they seem to stock this version, by default - which is rather annoying for those of us who need to avoid soya!

Olive

The Olive version is alright, but I thought it produced slightly greasier results, when baking. 

Sunflower

My favourite version is sunflower, which I have found to be very versatile - good on bread and toast, I've also used it for making scrambled egg and cakes, with excellent results. I have to admit, I thought that it might have some unpleasant after taste, but I haven't noticed any. The other good thing about sunflower is that it contains vitamin D, which your body needs to absorb calcium.

Update
Since I wrote this post other dairy free margarines (usually made with sunflower) have seemingly sprung out of the woodwork! Vitalite's version is available in many places, Sainsbury's also sell one called 'Tomor' in the Kosher section of their chiller cabinets and most supermarkets now seem to be producing their own dairy free brand - from M&S to Aldi! Now we have choice!!

Update 2015:
Look out also for Koko's new margarine, which is coconut based. It is currently sold via Waitrose.

Here's what to look out for!

Update 2016:

Now Flora have entered the dairy free fray by bringing out their own dairy free version. Watch out though, as the packaging is very similar to it's Original margarine! I also hear that its made on the same lines as other products containing milk, so if you're really sensitive to dairy, it may be best to avoid!

There are alternatives - dairy free milk substitutes

So you can't have milk, but you might still want your morning breakfast cereal or something with your cuppa. Well there's no need for complete despair, there are alternatives! 

One of the main things to consider is the age of the individual involved. Some milk substitutes aren't suitable before the age of six months, two, three or even four years, so you need to read your labels carefully. 

Baby's choice:1+ by Alpro

You might also want to bear in mind whether your milk substitute needs to be enriched with certain vitamins. If, for example, you want your milk substitute to perform the same kind of role that normal milk would previously have carried out for you (by providing a considerable amount of your daily calcium allowance) you need to check the label. Most do, but organic versions won't, because they cannot call themselves organic, if they have added anything into the mix. 

Some also have vitamin D added. It is vital for your body to get enough vitamin D, in order to absorb calcium, so it could be worthwhile to make sure your milk substitute contains vitamin D as well. Some also have B vitamins, and so it goes on...


The good news is that there are all kinds of milk substitutes these days. The problem is that the choice could be bewildering, so let's take a look at the options:

Soya Milk

Perhaps most widely known and available - often offered in coffee shops etc. no good, however, if, like me, you have an intolerance to soya milk. Many people who can't have milk also have problems with soya. There is also some question mark over the use of soya by those who are pregnant or infants - soya contains a plant form of oestrogen, which it is thought might cause some kind of hormonal effect. More worrying for boys than girls apparently, but there nonetheless.

There are other associated risks, but reading around, it's tricky sorting out the fact from (quite frankly) the fanciful. The following article, from the BDA, is quite a helpful read.

One thing that does seem to be agreed upon, is that soya is not deemed suitable for children under the age of six months. Alpro produce a junior version (suitable from one year) that we now use for 'Baby'. This is the medical profession's preferred option for young children under the age of two, unless they are intolerant/allergic to soya. This is because it has the right amount of calories and additional vitamins, that are needed by very young children.

One of the major advantages of soya, however, has to be, that (as it has been around so long, as a useful milk substitute) manufacturers have found ways of developing yoghurts, cheeses etc. made with soya. You can also get it in various flavours and in smaller cartons, which are good for carrying around. So if you can tolerate soya, and don't depend too much on it, it could be a good option.

Rice Milk

Personally I think rice milk has a nasty after taste. It is a popular alternative but not considered suitable for children below the age of four and a half (and therefore not suitable for those who are breastfeeding either). This is due to the fact that rice contains a certain level of arsenic!! The arsenic comes from the soil in which the rice is grown. Yet somehow rice is generally widely consumed and is still considered safe as a first food for babies!! Read this article by the Food Standards Agency, for official advice. And then the following article, by Foodsmatter, for a more interesting read!

For those who can have rice milk, as well as the larger cartons, it also comes in handy smaller lunchbox-sized versions, which are good for travelling. They also come in variety of flavours.

Almond Milk

One alternative that is becoming more and more popular, is almond milk. I really like almond milk. Almond is a good natural source of calcium, so it makes good sense. It's also an excellent source of vitamin E. The good news, for nut allergy sufferers, is that almonds are not nuts - they're drupes and are related to the peach!

Ecomil, Blue Diamond, Alpro, Dairy Free Dream, and Rude Health all make their own versions of almond milk, but Ecomil's, being organic will not have any extra vitamins beyond those which are naturally present in the almond itself because you can't add vitamins to an organic drink - it immediately invalidates its organic nature). Rude Health's version will not be suitable for anyone avoiding rice milk (see section below), as it contains 14% rice milk. This isn't a huge amount, so you might regard it as okay, but that's entirely up to you!

Alpro's advice (aimed at those of us who have young 'uns) is that Almond milk is not suitable as a main milk drink for children under three, but can be used in cooking etc. Additionally, they state (unless they're organic, of course), that all Alpro milks contain vitamins B2, B12, and D as well as calcium.

Hazelnut Milk
Hazelnut milk has quite a distinctive nutty flavour. I like it in porridge, as it adds a kind of creaminess, which is missing in almond milk. Alpro is the brand leader in this one. Rice Dream also make a hazelnut milk, but it's unsuitable for anyone avoiding rice milk as rice milk is blended in with the hazelnut milk. As with almond milk, Alpro state that it is not suitable as a main milk drink for children under three, but can be used in cooking etc. 

Coconut Milk

Chocolate Kara

Made by Kara, it's OK, but I thought it left a slightly powdery taste on my tongue (but maybe that's just me). Kara's coconut milk is quite good used in custard and rice pudding. It's very popular with parents whose children are unable to have rice or soya milk. Kara's coconut milk contains calcium (250ml = 375% of RDA) and now vitamin D as well (it didn't used to). It is apparently cholesterol free. 

Handily, it comes in smaller cartons now, and in three flavours: Original, Chocolate and Strawberry, although the strawberry only comes in the smaller size. The chocolate version makes a very good hot chocolate once warmed!

Hemp Milk

Called 'Good Hemp' and made by Braham and Murray. I know it has lots of fans, but I tried this one once and am not a fan - it has a very distinctive taste. I'm guessing they've successfully removed the narcotic effects of the Hemp, though, as otherwise things could get a wee bit interesting! It's main selling point seems to be that, not only does it apparently contain calcium and vitamin D, it also contains omegas 3 and 6!

Quinoa Milk

Quinoa (keen-wah) is a type of grain. It was used by the Incas to strengthen their warriors, I believe. It's quite a good source of protein and is regarded by some as a sort of 'super food'. Made by Ecomil, we've only used this in making bread, so far!

Oat Milk

Oatly, are the brand leaders with this one, although there are now more oat drinks on the market. It was my personal favourite before my intolerance problems really began. Now that I can't tolerate gluten, this one is out for me - as it's not made with gluten free oats, which is a shame. 

It's not suitable for children under the age of two, as a main milk drink (unless advised otherwise by your dietitian), but can be used in cooking. I didn't get any nasty after-taste from it, but you do need to shake the carton really well before use as the mixture can separate. You can get a chocolate version (which isn't too bad) and they also do an Oatley cream substitute which is not unpleasant either (it's fairly thick, but thins somewhat, when it comes into contact with warm food).

In case you're wondering...
Goats milk and sheep milk are two substitutes to cow's milk that we've not tried - although people often bring these up in conversation, once they realise you have a problem with cow's milk! The reason that we haven't is because both of these contain proteins that are very similar to those found in cow's milk, so we're not going there! 

I have a friend who did rear her children on goat's milk (you can get it as a powdered formula in a tin from some supermarkets and good health food shops, it's called 'Nanny Care'), but I'm not prepared to take the risk of a bad reaction. Camel's milk and mare's milk are apparently much less allergenic, but I don't know about you, I've certainly not seen them on sale in any supermarket, just yet!


If you're from the States...
For the Americans among us, a comprehensive breakdown of milk substitutes available in the US, has been produced by the American nutritionist, Heather Bauer.


At the end of the day (having considered the options) whichever milk substitutes you end up trying, I hope you find one that you can enjoy with your cuppa and/or cereal!! 


And please... let me know how you get on!

More posts about milk substitutes can be found on our blog, under the heading 'Dairy Substitutes' which also covers yoghurt, cream and cheese!

Breastfeeding a baby with cow's milk allergy means no more milk for me!

So, decision made! 

A bit daunted, I decided to breastfeed baby. 

Knowing what I do now, I sometimes wonder whether (faced with the same situation) I would do it all again, but knowing me, I probably would. I don't always make things easy for myself, but if I believe in something then I follow it through - to the extent that two years down the line, I'm still breastfeeding my rather bigger 'Baby'!* 

Excluding milk

The paediatrician, whose interest just happened to be in food allergies, was a bit sketchy about what I should do but did advise excluding absolutely ALL forms of cow's milk from my diet - which meant reading ALL labels on ALL food products and medication ( I remind my GP, each time I'm offered a prescription). He also recommended (as I was  unable to have soya milk) using Oatley as a milk substitute but warned against using rice milk - more of which another time.

Fortunately for me, my mother happens to be acquainted with a retired dietician who used to work with a Doctor who specialised in allergies. This acquaintance passed on some important information - chief of which, was was that milk is an important source of calcium in our diets, so if I was going to go dairy free, it was essential to take a good calcium supplement along with vitamin D (vitamin D helps your body absorb the calcium). 

The other key information related to the different guises that milk comes in on food labelling - milk powder, cream, yoghurt, butter, fromage frais, buttermilk and cheese are perhaps pretty obvious, whey and curds, yeah I remember learning about cheese at school, lactose also made sense, but casein? That was a new one on me! 


The practicalities

There was so much to absorb about this new dairy free existence and it hasn't been easy. Life is a lot less spontaneous! I soon became acutely aware of how much eating is a core activity in the day - my days have had to be planned around what, when and where we will eat. 

So I have had to cook a lot more - ready meals are not so easily available. This is a good thing (I tell myself) because it is a lot more healthy, BUT it is a lot more time-consuming! It has certainly meant brushing-up my cooking skills. I've also had to adjust the way I cook - so many recipes use milk and sometimes there are no easy substitutes - especially, if, like me, you can't have soya.

We have found that although it's getting better, many cafes and restaurants have no idea about how to provide for even the most common food allergies, such as dairy (and now gluten, with me, too) even if they say they do, so, going out always means taking food with you - just in case. 

Because eating out in restaurants can be tricky, it has affected days out, social occasions, family get-togethers and even where we go on holiday. 

Shopping is not so easy these days, either. Most supermarkets have 'Free From' sections, but you can't buy all your food there, so all food labels need to be examined very carefully. Particularly as with our baby we've discovered we need to check for the slightest traces of milk. 

This is a particularly good Free From aisle. Unfortunately many stores don't stock this much choice.

One thing I have discovered is that 'may contain traces of milk' can depend on how the product is manufactured and even what batch. Others with cow's milk allergy might not be so sensitive, BUT following the occasions where this has caused problems, we no longer like to take the chance. As baby has a delayed reaction, it's not life-threatening, but it causes her a great deal of pain - not something we like to inflict on our little one, unnecessarily!

And, as I'm now milk and soya free, I find myself going on shopping expeditions in all kinds of different places, just to track down milk and soya free substitutes that can't commonly be found in supermarkets. These are often more expensive!! And tracking these products down can be very time-consuming!! Thank goodness for the Internet and online shopping is all I can say!!

If you can have soya, lucky you!! Soya substitutes are pretty good - most forms of dairy can be substituted pretty well, with soya and soya substitutes can be found everywhere - including many restaurants and cafes!

Soya substitutes, like these, are quite common

The sacrifices

It hasn't been easy having to sacrifice things that I loved. I've missed my lattes, cheese, cakes, puddings etc. etc. especially in the early days. There are times when I have felt quite jealous of everyone else eating 'normally' and even a little bit... well... angry? But then I remind myself that it was my decision to carry on breastfeeding my baby, no-one made me, and there is still so much more food that, thankfully, I can still enjoy or could - until I had a tummy bug and became intolerant to wheat (among other things) but that's a whole different story.


The joys

Along with the sacrifice there are some joys that should be mentioned. No claims that I feel healthier or have lost weight on a dairy free diet, however, my baby is healthier and thriving. That to me, is priceless, and on a more practical note although we initially had problems with breastfeeding and it has meant an awful lot of sitting down, it's quite handy and convenient! No more washing and sterilising etc. etc. (anything for less work, me) and it's with you wherever you go and isn't another thing to shove in your already overburdened change bag!!


Summing up

Time on, I must admit, I still miss those leisurely lattes I envisaged myself having once baby was born, but not so much these days - I now enjoy my black coffee and I can still have chocolate - there's a lot more dairy free chocolate out there, these days! All I know is that I did what I felt I had to do, and my baby is a healthy, happy and thriving little girl - which makes it all worthwhile.


*This is by no means what I originally intended - it came about partly because she still can't tolerate cow's milk protein but still needs calcium in her diet. The other reason is that I have an intolerance to soya milk - a common cow's milk substitute. Some people with cow's milk protein allergy have been known to also be unable to tolerate soya, so I have hung back a bit from introducing her to soya, until fairly recently. 

Further Reading:

Cow's Milk Free Diet for Breastfeeding Mums (Norfolk NHS)

After the diagnosis... breast or bottle?

Choices, choices...

Following the diagnosis, it became clear that I had two choices: continue breastfeeding and completely exclude dairy from my diet or switch to bottle feeding my baby, using a special formula. 

Formula?

The definite advantage of using formula is that as the cow's milk protein passes through the mother's milk, the baby's mother doesn't have to give up dairy herself. The formula which we were prescribed, Nutramigen, comes in small tubs and needs to be prescribed by a doctor. At roughly £25 a tub, it's just as well that it comes on prescription as it's not a cheap option by any means! I had one (locum) doctor ask me roughly how many tubs I needed, as it was so expensive!! 

One disadvantage of Nutramigen is the nasty smell, which emanates both from the formula and baby. Another disadvantage is the rather distinctive taste. I haven't tried it myself but it apparently doesn't taste that nice. I used it to make baby rice and baby cereal (having used it as a top-up when my baby was tiny) however, after a short while, my baby refused to eat it any more. When I discussed this with the dietician, she said it was because babies are predisposed to like sweet things (it's a survival instinct, because poisonous things tend to taste bitter) and the formula was a bit bitter. This tends to kick in around six months and might explain why one mother I spoke to said that she had quite a battle to get her child accustomed to the formula, when she tried weaning her onto it.

Breastfeeding?

The advantages of breastfeeding are spelled out everywhere these days, but the obvious disadvantage of breastfeeding a cow's milk protein allergic infant is that the baby's mother has to exclude milk completely from her diet - not an easy option, if like me you love lattes, cheese and cakes. Although actually when you look really carefully at food labels, there's an awful lot more ordinary everyday things that you used to take for granted that you can't eat, like chicken gravy.

My Personal Choice...

Let me stress that this bit of my blog is completely biased - it's about my choice.  It's not something I would push on another person - each to his/her own. I think I would have found this option a lot more tricky, if I had a bigger family to consider or if I had gone back to work. Fortunately for me, there are just the three of us and my husband was happy to go with whichever path I chose.

It soon became clear that breastfeeding was not going to be an easy option, but it was the right one for me, because although I loved milk and would have to cut it out, I saw this as having a short term impact on my life - according to the paediatrician most children grow out of the intolerance by the age of two and I wasn't intending to breast feed my baby that long! Meanwhile, I would be feeding my baby all the nutrients she needed through my milk and providing her with vital immunity. Also, breastfeeding is meant to help prevent food allergies and I certainly didn't want any more to deal with! 

In the end I actually chose a third way - I  combined breastfeeding and formula for a while, as although I wanted to breast feed I was very sore, so I opted to breastfeed from the least sore side, express from the other and top up with formula, until I had healed up enough (my aim was to drop bottle feeding and drive my milk supply back up, once I was better). Thankfully this didn't take too long and I was glad to drop the formula, at least until weaning time, as it was manufactured and therefore (in my humble opinion) second best! 

Actually, knowing what I do now, maybe if I had my time again I might choose differently and be less hard on myself, but who knows?

An article that might be helpful, if you choose to use formula, is this one by Nutramigen:
From diagnosis to weaning